Baked Fish with Shiitake Mushrooms
Servings:
2
Ingredients:
1 lb. fresh or frozen fish fillets, 1/2 inch thick
2 Tbsp. butter
1 - 1/2 cups Shiitake-Ya™ Dried Sliced Mushrooms, rehydrated
1/2 cup sliced green onions
1/2 tsp. dried tarragon or thyme, crushed
Preparation:
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving size pieces, if necessary. Arrange fish in a baking dish, turning under thick edges. Sprinkle with salt.
2. In a small saucepan melt butter; add mushrooms, green onions, and dried tarragon or thyme. Cook over medium heat until mushrooms and green onions are tender.
3. Spoon mushroom mixture over fish. Bake, covered, in a 450 degree oven for 12 to 18 minutes or until fish flakes easily when tested with a fork.
Ingredients:
1 lb. fresh or frozen fish fillets, 1/2 inch thick
2 Tbsp. butter
1 - 1/2 cups Shiitake-Ya™ Dried Sliced Mushrooms, rehydrated
1/2 cup sliced green onions
1/2 tsp. dried tarragon or thyme, crushed
Preparation:
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving size pieces, if necessary. Arrange fish in a baking dish, turning under thick edges. Sprinkle with salt.
2. In a small saucepan melt butter; add mushrooms, green onions, and dried tarragon or thyme. Cook over medium heat until mushrooms and green onions are tender.
3. Spoon mushroom mixture over fish. Bake, covered, in a 450 degree oven for 12 to 18 minutes or until fish flakes easily when tested with a fork.