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Gourmet Mushrooms With Spinach


2 teaspoons olive oil
╝ minced shallots
3 cloves garlic, finely chopped
4 cups Shiitake-Ya™ Gourmet Mushroom Blend
3 tablespoons dry sherry
2 tablespoons reduced-sodium soy sauce
2 (10-ounce) bags fresh baby spinach


Clean and stir dried mushrooms under hot running water and let soak for about 3 minutes, making sure that Porcini and Morels are cleaned well to remove naturally occurring sand. Once cleaned, cut off any excess stems. Heat oil in a large skillet over medium heat. Add shallots and garlic and sautÚ one minute. Add mushrooms and cook 3-5 minutes, until mushrooms are golden in color and tender. Add sherry and soy sauce, and bring to a simmer. Add spinach (adding in batches if necessary), and simmer 1-2 minutes until spinach has wilted, stirring frequently.