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porcini nutritional benefits

Morel Nutritional Benefits

Morel (Morchella angusticeps)

morel_photo (12K) Morels are a cup fungi with a smoky, earthy, nutty flavor.

Morels are characterized by their honeycomb shape and black edges.[1]

They are common in temperate regions, sandy soils and burned areas.

Shiitake-Ya™ Mushroom Medley contains Wild Morel mushrooms.

Nutritional Content [2]
Protein 20%
Fat 4.8%
Fiber 8.7%
Carbohydrates 64.4%