Italian Shiitake Soup
Servings:
6
Ingredients:
3 cups Shiitake-Ya™ Shiitake Slices
(*you can use Shiitake-Ya™ Gourmet Mushroom Blend instead)
6 cups of water
2 cans garbanzo beans
1 large onion, chopped
2/3 cup chopped parsley
4 beef bouillon cubes
4 carrots, thinly sliced
1 tbs ground sage
2 cloves of garlic
Salt & pepper to taste
2 pounds mild Italian sausages, casings removed
Procedure:
1. Crumble sausages into soup pot over medium high heat. Cook, stirring to break up, until browned. Add garlic, onion, parsley, and carrots. Cook stirring until onion is soft.
2. Add garbanzos and their liquid, water, bouillon cubes, sage, and dried shiitake slices. Bring to a boil, cover and reduce heat. Simmer until carrots are tender and shiitake are soft. (About 20 minutes) Season to taste with salt and pepper. Pour into bowls and sprinkle with grated Parmesan cheese.
Ingredients:
3 cups Shiitake-Ya™ Shiitake Slices
(*you can use Shiitake-Ya™ Gourmet Mushroom Blend instead)
6 cups of water
2 cans garbanzo beans
1 large onion, chopped
2/3 cup chopped parsley
4 beef bouillon cubes
4 carrots, thinly sliced
1 tbs ground sage
2 cloves of garlic
Salt & pepper to taste
2 pounds mild Italian sausages, casings removed
Procedure:
1. Crumble sausages into soup pot over medium high heat. Cook, stirring to break up, until browned. Add garlic, onion, parsley, and carrots. Cook stirring until onion is soft.
2. Add garbanzos and their liquid, water, bouillon cubes, sage, and dried shiitake slices. Bring to a boil, cover and reduce heat. Simmer until carrots are tender and shiitake are soft. (About 20 minutes) Season to taste with salt and pepper. Pour into bowls and sprinkle with grated Parmesan cheese.
